top of page

VIDAL GRAVALOSA - CHEF

 

He trained in the best gastronomic restaurants. He bases his cooking on effort and a job well done. Its secret is in the best products of each season. His dishes are a reflection of his passion for culinary art.

IMG_20220212_202553
IMG_20220212_202623
Vinoteca
Salmonetes
Detalle de la sala
Jarrete de cordero
Detalle de mesa grupal
Detalle de mesa
Solomillo de Vaca
El árbol del capricho
Carta Otoño 2017
Tataki de Salmón
Postre de vainilla y caramelo
bottom of page