VIDAL GRAVALOSA - CHEF

 

It was formed in the best gastronomic restaurants. It bases its cooking on effort and work well done. Its secret is in the best products of each season. Their dishes are the reflection of their passion for the culinary art

Detalle de mesa grupal
Detalle de mesa
Jarrete de cordero
Vinoteca
Detalle de la sala
Carta Otoño 2017
Salmonetes
Tataki de Salmón
Solomillo de Vaca
Surtido de helados caseros
El árbol del capricho
El árbol del capricho